That is beautiful, like a 1970s Campag groupset on a Pinarello. I can almost taste your espresso, my mouth is actually watering!
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@JT_34 - Parent of a middle-schooler here. Two words: THANK. YOU.
I’m just rocking an old gaggia classic I picked up. I’ll be honest, it’s my go to on a tough swim, but will also be utilized before certain TR Devil workouts, read: Morgan, Charybdin, Sierra etc.
Mmmmm, extraction video!
Still working on the art factor.
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What grinder is that? The often overlooked and crucial part of the process!
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SO TRUE! The grind will make or break the espresso. The best tamping, extraction, temp control, etc… all worthless if the grind sucks.
It’s the Rocket Fausto.
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Nice. Quite an investment for a home setup! I approve of your dedication to caffeine.
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Thanks! I agree way over the top…
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$1500 trainer, $7000 bike, $100 subscription to TrainerRoad… it’s all relative!! I’m just as bad with my coffee addiction.
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Some of us have to make do with dolce gusto pal, but I find the stronger espresso ones are relatively decent as a stand-alone caffeine hit!
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Living the dream.
I actually use my aeropress to compact little rice cakes. Maybe this is sacrilegious? I recall @Jonathan looking for ideas. Try it!
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Haha love it! I am definitely going to give it a crack!
I have the same and it’s been great!
How many paper disks in the aeropress for a solid rice cake that won’t breakup in the jersey pocket 
So what beans do you all buy and do you roast your own? I heard you can do it with an old school popcorn popper. I dont drink coffee but my wife loves a nice cupnof dark roast.
I have a subscription from Latigo Coffee as well as buy roasted beans locally, anything from 2-7 days off roast. Anything beyond 14 days and the quality for espresso starts to drop off.
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This is brilliant Grez!!!
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What you need is a siphon press 
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