How are people getting 100g+ carbs in a bottle?

Again, I dunno… but I think you’re conflating on and off bike diet. The consensus seems to be that on the bike you get a leave pass in terms of how the body handles malto etc. and these highly processed ‘foods’ are ideal for fuelling. Off the bike is a whole different story.

There is a stack of threads that touch on these issues already, here’s another one:

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