I’ve been making my own carb mix at a 2:1 ratio (Dextrose/ Maltodextrin 50-50 mix: Fructose). Next batch order I was going to order enough to go for 1:1 mix, as discussed many times at this stage on the podcast.
Is there something I missing that I couldn’t just use table sugar (or caster sugar to dissolve better) which is sucrose, which is 1:1 glucose: fructose already?
This is essentially the formula I use. 2 parts sports drink mix, 1 part maltodextrin for long rides and races. Half or two-thirds strength for shorter workouts. Cost is about $30 every two months - much better than $1/serving for Beta Fuel or Maurten!
I find the lower concentration helps reduce RPE during work sessions, even if it’s not physiologiccally required to get me through the session.
I do 30 grams of pure fructose, 60 grams off maltodextrin and add some lemonade syrup for taste in a 500, 750 or 1000ml bottle. It all depends on how warm it is and how long the ride is. Doing two doses in a 1000ml bottle can work as well during colder longer races. You can add electrolytes or a pinch of salt. Salt tastes not that great but form over function right. I do want to try some pure electrolytes since I’m a very salty sweater.
I use more or less the same logic but I just mix maltodextrin with plain table sugar in a 1 to 1 mix aiming to maximum 60g total for 500 to 1000ml (depending on how hot is the ride).
I just squeeze half a lemon to give it some taste.
That 1 to 1 ratio is supposed to achieve the 2:1 glucose/fructose magic proportion.
I played a bit with adding some salt, too. I think 1g of salt has 400mg of sodium so, if I am on the top range of sodium loss which is around 1500 per hour, 3 grams would account for almost full compensation. More than 3 grams in a 1000ml mix and the taste for me becomes unpleasant.
I’m trying to find a cheaper alternative to SiS Beta Fuel, and came across a local oz supplement brand. There is one product aiming at using carbs to fuel intense workouts:
How important do you think it is to nail down the 2:1 ratio? As an example, If i we’re to shoot for 60g of carbs per hour, I would use 1/4cup maltodextrin (40g) and 1.667tbsp fructose (20g). Obviously it’d be touch to measure 1.667tbsp of fructose perfectly every time. If i was off by a couple grams more or less, do you think that would have significant negative impact?
That’s my plan. Make up a container of 1KG malto and 500g Fructose. Mix well and then scoop into bottles as needed. Thinking about adding a NUUN tablet for flavor, sodium, potassium, etc