This is a Scottish breakfast with haggis and tattie scones posted a couple of days ago
It’s just not a proper cooked breakfast without the haggis and black pudding.
How was it?
After flatting 5 miles into the Karst Crusher 85 mile gravel race, I consoled myself by stopping at Waffle House on the way home.
Blueberry waffle, well done with hash browns covered, chunked and diced.
For the UK/European crowd, the scattered, smothered, covered, chunked, diced, etc etc. is real Americana.
Guide to Waffle House Hash Browns
My grandfather (“Popaw”) would take me out to Waffle House about once a month when I was little. Fond memories of that.
And then I would visit Waffle House at 2am as a 20-something… no memories of that.
Basically they refuse to not track you on their website
Here’s all you need to know…
So in my case, covered, chunked and diced is melted cheese (covered), Grilled ham (chunked) and tomatoes (diced).
Crap…I’m hungry now.
Try this from Garden and Gun (because also, ‘Merica).
I expect you to go “all the way” or don’t come back to this thread. but also
No butter? You should try
I’m in the pure-Nutella camp. And given the current price development of butter I’m quite happy with this.
good point - how do they manage these prices?
especially italy - feels like they give nutella away
Is that even food?