Actually, I think you’re using the weight of the sodium, and not trisodium citrate. From your link, you said trisodium citrate is close to 5g/tsp (which is what the internet told me, too). So if he’s measuring what actually goes into his bottle, it’d be 5g which would give him the correct amount of sodium, wouldn’t it? If I had a scale, I’d go scoop a friggin’ tablespoon on it and measure and divide by 3 for you, but I don’t have a scale.
This would seem to imply that the SODIUM in Precision Hydration and SODIUM CITRATE are 1:1. So if i have been putting 5g of SODIUM CITRATE in a 1L bottle I am putting in 5000mg of sodium? Is that right? Thats 10 times the amount in the PH1000?
No, that’s not right. You’re putting in about 1300mg of sodium in that bottle. Use 4-5g (or a measuring teaspoon if you have one) of sodium citrate, and you’re in the ball park of 1000mg of sodium. As mentioned, I use a full tablespoon (15g) in my 3-4.5hr bottles and it’s been fine. If anything, my sweat has been a little bit “saltier” than normal, so I might dial it back just a little bit.
I don’t know the answer to that, but for me, I’ve been doing endurance sports for 30+ years and the saltiest sweat I’ve had is from that amount of sodium. Doesn’t mean it’s bad, just that I can probably do with less. I’m not going to drastically reduce the amount, but it’ll just be a not-quite-full tbsp for 3hrs.
Doesn’t need to be tremendously precise, just enough.
I’ve got a 14 hour ride coming soon and I’ve been wondering about preparing mix in advance, hadn’t thought of clingfilm so I’ll give it a go. I want to see how it mixes/clumps with just a bit of shaking, rather than stirring it like I’d do at home.
I must say your bags look like you’ve been out with your dog though…
Have people had success sourcing Gatorade powder in the UK/EU?
If not, what other drink mixes are y’all using for flavor that has decent value for money (relying mostly on table sugar, but nice to have some flavor). Thanks!
Increasing sodium consumption (X) will increase sodium loss in sweat (Y), but never to the magnitude that consumption has been increased.
That is, delta X is always greater than delta Y.
So, you’ll hold more sodium, and probably more blood volume, with increased sodium consumption. It’s probably not worthwhile to reduce sodium consumption purely because of saltier sweat, in isolation. Gut discomfort would be a better reason to reduce sodium consumption.
Anecdotally, I find that the folks who notice the strongest changes in water retention, saltiness of sweat, and other sodium intake-mediated effects, are often the folks who benefit most from increased sodium consumption.
I’ve been mostly ignoring salt recommendations for exercise as I am not a heavy sweater but your post got me thinking. My performance tanked recently and is highly correlated with increased temperatures outside. I was sweating more during the winter on the trainer but perhaps lower volume saved me there. Of course, the performance drop can be a million other reasons but this might be an easy direction to investigate. Thanks!
1L water
3/4 tsp salt
1 3/4 tsp sodium citrate
3TBSP dextrose
Just sipped this while working, not bad at all. Sourced from Roar modeled after The Right Stuff, added the glucose to aid absorption and to make the flavor tolerable.
There’s probably a better thread for this, but this one has been pretty active and is pretty adjacent to this question.
Does anyone have an equivalent recipe for post workout recovery? I’m thinking something similar to SIS Rego, but budget and easy to put together (no blender required etc.). Along the lines of protein (whey isolate?); carbohydrate (sucrose, fructose, maltodextrin, I don’t know which is best for this purpose); flavouring. I think Rego is just over 1:1 carbohydrate to protein.